ST CLEMENS BLUE. WEDGE 4.4 OZ. DENMARK

Danish Blue is made for Atalanta by the prestigious St. Clemens Cheese company located on the island of Bornholm, in the east of Denmark close to Sweden and Poland. St. Clemens is the only cheese producer in the world to win the title of World Cheese Champion twice—in 1980 and in 1998.

This semi-soft, creamy blue cheese comes in a drum shape and has a white to yellowish, slightly moist, edible rind. Made from cows' milk, its fat content is 50-60% in dry matter, and it is aged for eight to twelve weeks to develop complexity.

ST CLEMENS BLUE
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  • Item #: CH-293083
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