MYZITHRA. DRY. GREECE.2.5 LB

Mizithra or Myzithra is a fresh cheese made with milk and whey from sheep and/or goats. The ratio of milk to whey usually is 7 to 3. It is primarily produced on the island of Crete, but other areas in Greece and Cretans in Turkey also produce it. Wikipedia

Myzithra cheese is a bright white cheese that looks like Feta and has a similar granular texture. Its salty flavor and strong aroma lends itself to a number of dishes, especially pasta. Also try shredding over tomatoes, olives and basil.

MYZITHRA. DRY. GREECE
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  • Item #: CH-923084
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