EDAMER, AMMERLANDER LOAF. GERMANY. 1/2 LB

Edam (DutchEdammer[ˈeɪ̯.ˌdɑ.mər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland.[1]Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies

EDAMER, AMMERLANDER LOAF. GERMANY
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  • Item #: CH-023755-05
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