Cambozola. 1/2 lb.
Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.
- Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
About the Product
- Imported from Germany
- Made from pasteurized cow's milk
- Has tangy blue streaks running through making it a perfect match for fruit and nuts
- This is a rich and creamy Camembert-type cheese that pairs well German Riesling, Sauvignon Blanc or a mild Zin
- We may cut products and vacuum seal for shipment.
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